1. Prepare egg noodles according to package directions, drain and run under cool water to stop cooking.
2. Melt butter into a medium saucepan over medium heat. Whisk in flour, salt and pepper, whisking until thick and combined. Slowly whisk in chicken broth until combined. Increase heat to high and whisk until thick and bubbly. Reduce heat to low and stir in cheese until melted.
3. Transfer cooked noodles to a large dutch oven or pot over low-medium heat. Add chicken, broccoli and cheese sauce, stirring; will be thick. Stir in milk to loosen sauce to your liking. Serve immediately. This dish does best when served as soon as possible. If needed to be prepared ahead of time, add additional milk or chicken broth to loosen sauce.
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|Serving Size: 1 Serving (7572g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9767 (57%)|
|Amt Per Serving||% DV|
|Total Fat 1085.2g||1447 %|
|Saturated Fat 355.8g||1779 %|
|Monounsaturated Fat 425.7g|
|Polyunsanturated Fat 211g|
|Cholesterol 5371.8mg||1653 %|
|Sodium 7808.9mg||269 %|
|Potassium 14867.3mg||391 %|
|Total Carbohydrate 470.6g||138 %|
|Dietary Fiber 33.5g||134 %|
|Sugars, other 437.1g|
|Protein 1264.9g||1807 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 16987
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