In 10-inch nonstick skillet, combine sliced pork chops, tomatoes, pizza sauce and mushrooms. Cook over medium heat, stirring, until heated through, about 5 minutes. Meanwhile, toast bread under broiler; arrange bread on serving plates. Reduce heat to low; top mixture with cheese and cover to melt cheese, about 1 to 2 minutes. Spoon a portion of the pork mixture onto each slice of toast; season to taste with pepper and serve immediately.
Republished with permission, National Pork Board
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|Serving Size: 1 Serving (366g)|
|Recipe Makes: 4|
|Calories from Fat: 138 (30%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 88.7mg||27 %|
|Sodium 1118.7mg||39 %|
|Potassium 824.1mg||22 %|
|Total Carbohydrate 42.1g||12 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 39.3g|
|Protein 36.7g||52 %|
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Calories per serving: 456
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