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Suggest a better descriptioncut chicken into smaller pieces and mix all ingredients together. Bake at 375 F
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Serving Size: 1 Serving (342g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 427 | ||
Calories from Fat: 257 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 91.7mg | 28 % | |
Sodium 2046.5mg | 71 % | |
Potassium 291mg | 8 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.1g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 427
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