Try this Stovetop Shrimp Boil - Real Simple recipe, or contribute your own.
Suggest a better descriptionBring 4 quarts water, onions, seasoning, halved lemon, garlic, and salt to a boil in a large stockpot. Add potatoes, sausage, and artichoke and boil until potatoes are just tender, 18 to 20 minutes. Add shrimp and corn and cook until shrimp are opaque, about 3 minute. Drain and serve on a large platter with lemon wedges.
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Serving Size: 1 Serving (442g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 299 | ||
Calories from Fat: 143 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 3125.8mg | 108 % | |
Potassium 769.6mg | 20 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 24.2g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
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