Try this Stracciatella (Italian Wedding Soup) recipe, or contribute your own.

Still searching for what to cook ?

Name: Stracciatella (Italian Wedding Soup)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 c parmesan cheese Grated, OR 1 c romano cheese, freshly grated; 1 lb Fresh spinach; 3 1/2 c Chicken broth homemade; 1 Egg; salt and pepper to taste

Find the most delicious recipes here

INGREDIENTS

1 c parmesan cheese ; Grated, OR 1 c romano cheese, freshly grated
1 lb Fresh spinach
3 1/2 c Chicken broth ; homemade
1 Egg
salt and pepper ; to taste

Servings

INSTRUCTIONS

Bring 1 cup of the broth to a boil. Add spinach and cook until softened but still bright green. Remove spinach with a slotted spoon and set aside. Add remaining broth to pot. Bring to a boil. Meanwhile, beat egg lightly with a fork. Beat in 1/4 cup of cheese. When broth boils pour in egg mixture, stirring constantly for a few seconds until it cooks into "rags." Add reserved spinach, salt and pepper. Serve immediately, passing remaining cheese. Adapted from the Gold and Fitzdale Cookbook. NOTES: Someone asked for this recipe a while back. I believe this soup, known as "Stracciatella" is synonymous with Italian Wedding Soup, however, I seem to remember from I-dont-know-where that Italian Wedding Soup is the same as this but with the addition of tiny meatballs. Per serving: 274 Calories (kcal); 16g Total Fat; (52% calories from fat); 26g Protein; 7g Carbohydrate; 92mg Cholesterol; 1480mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

Alert editor

Stracciatella (Italian Wedding Soup)

1 c parmesan cheese Grated, OR 1 c romano cheese, freshly grated
1 lb Fresh spinach
3 1/2 c Chicken broth homemade
1 Egg
 salt and pepper to taste

Bring 1 cup of the broth to a boil. Add spinach and cook until softened but  still bright green. Remove spinach with a slotted spoon and set aside.    Add remaining broth to pot. Bring to a boil. Meanwhile, beat egg lightly  with a fork. Beat in 1/4 cup of cheese. When broth boils pour in egg  mixture, stirring constantly for a few seconds until it cooks into "rags."  Add reserved spinach, salt and pepper. Serve immediately, passing remaining  cheese.    Adapted from the Gold and Fitzdale Cookbook.    NOTES: Someone asked for this recipe a while back. I believe this soup,  known as "Stracciatella" is synonymous with Italian Wedding Soup, however,  I seem to remember from I-dont-know-where that Italian Wedding Soup is the  same as this but with the addition of tiny meatballs.    Per serving: 274 Calories (kcal); 16g Total Fat; (52% calories from fat);  26g Protein; 7g Carbohydrate; 92mg Cholesterol; 1480mg Sodium Food  Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat; 0  Other Carbohydrates      Converted by MM_Buster v2.0n.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (329g)
Recipe Makes: 4

Calories: 79
Calories from Fat: 34 (43%)

Amt Per Serving		% DV

	Total Fat 3.8g	5 %
	Saturated Fat 1.5g	8 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.4g
Cholesterol 58.4mg		18 %
Sodium 1052.7mg		36 %
Potassium 709.1mg		19 %
Total Carbohydrate 4.7g		1 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 2.2g
Protein 8.3g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 79

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe