Try this Strangozzi with Rocket, Pancetta And Prawns recipe, or contribute your own.Suggest a better description
Place a saucepan of hot water over a moderate heat, add 1 teaspoon of salt and bring to the boil. Add the strangozzi and cook as per pack instructions. In the meantime heat the olive oil in a large frying pan or saucepan, saute the garlic, then add the pancetta, tomatoes and wine and cook for approximately 5 minutes. Finally add the prawns and rocket cooking for a further 1-2 minutes, season. Drain the pasta and combine with the sauce and serve immediately. NOTES : A combination of pasta with fresh pancetta, prawns and peppery rocket.
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 21 (91%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 13.5mg||0 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.4g|
|Protein 0.1g||0 %|
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Calories per serving: 23
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