In a saute pan over medium heat, warm 1/2 Tbs. of the olive oil. Add the arugula and saute until just wilted, 2 to 3 minutes. Drain in a colander.
In the same saute pan over medium heat, warm the remaining 1 Tbs. oil. Add the onions and saute until caramelized, about 15 minutes. Add the garlic and saute until aromatic, about 1 minute. Remove from the heat.
In a large bowl, whisk together the eggs, half-and-half, cheese, salt and pepper. Stir in the bread, arugula and onions. Transfer to a braiser, cover and refrigerate for at least 1 hour or up to overnight.
Preheat an oven to 350F.
Uncover the strata and transfer to the oven. Bake until golden brown and cooked through, about 1 hour. Let stand for 5 minutes before serving. Serves 8 to 10.
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|Serving Size: 1 recipe (6747g)|
|Recipe Makes: 4|
|Calories from Fat: 6569 (71%)|
|Amt Per Serving||% DV|
|Total Fat 729.8g||973 %|
|Saturated Fat 371.6g||1858 %|
|Monounsaturated Fat 247g|
|Polyunsanturated Fat 51.1g|
|Cholesterol 10027mg||3085 %|
|Sodium 5312.1mg||183 %|
|Potassium 9283.2mg||244 %|
|Total Carbohydrate 297.8g||88 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 285.6g|
|Protein 397.6g||568 %|
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Calories per serving: 9214
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