Try this Strawberries a la Blue Fox recipe, or contribute your own.
Suggest a better description1. Wash strawberries in cold water. Drain well, then hull. From point, slit each berry into quarters, but dont cut through bottom. Refrigerate. 2. Make Sabayon Cream: In top of double boiler, with portable electric mixer at medium speed, beat egg yolks with granulated sugar and sherry until well combined. 3. Place over boiling water; beat at medium speed until mixture is thick and forms soft peaks when beater is slowly raised - - about 5 minutes. Remove from heat. 4. Immediately set top of double boiler in bowl of ice; continue beating until mixture is cool - about 2 minutes. Let stand in ice in refrigerator, 30 minutes. 5. Meanwhile, in medium bowl, combine 3/4 cup confectioners sugar and cream. Refrigerate, along with portable electric-beater blades, 30 minutes. 6. Add chilled cooked mixture to chilled cream mixture; beat until stiff. 7. Fill each strawberry with Sabayon mixture (using pastry bag with decorating tip, if desired), and bringing Sabayon mixture to peak at top. Refrigerate. 8. To serve: Sprinkle filled berries lightly with confectioners sugar. Arrange on mound of crushed ice. Makes 8 to 10 servings. Recipe by: diane@keyway.net (The Blue fox, San Francisco) Posted to recipelu-digest Volume 01 Number 319 by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (156g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 206 | ||
Calories from Fat: 133 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.8g | 20 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 439.9mg | 135 % | |
Sodium 23.3mg | 1 % | |
Potassium 206.6mg | 5 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 10.2g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.