1. Preheat oven to 375. lightly grease scone pan
2. In a food processor, process strawberries with the half and half
3. In a large bowl, whisk together the flour salt sugar and baking powder and butter using fingertips or pastry blender
4. In a separate bowl, whisk together the strawberry/half and half and the vanilla. Stir this into the dry ingredients. Add diced strawberries and stir just until everything is well combined and you have a sticky dough.
Drop the dough onto the prepared pan (size of a golf ball) bake until Golden brown, 18-25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1033g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 816 (34%)|
|Amt Per Serving||% DV|
|Total Fat 90.7g||121 %|
|Saturated Fat 55.4g||277 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 449.1mg||138 %|
|Sodium 25692.6mg||886 %|
|Potassium 808.4mg||21 %|
|Total Carbohydrate 373.8g||110 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 370.9g|
|Protein 22.9g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2367
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