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Name: Strawberries and Cream Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: l
Ingredients: 1/2 cup fresh strawberries; 1/4 cup half and half; 2 cups flour; 1/2 teaspoon salt; 1/4 cup sugar; 1 tablespoon baking powder; 6 tablespoons butter cut into 1" cubes; 1 large egg; 2 teaspoons vanilla; 2/3 cup diced fresh strawberries; TOPPING; 3 tablespoons sugar; 1 1/2 tablespoons water; 1 1/2 teaspoons vanilla

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INGREDIENTS

1/2 cup fresh strawberries
1/4 cup half and half
2 cups flour
1/2 teaspoon salt
1/4 cup sugar
1 tablespoon baking powder
6 tablespoons butter ; cut into 1" cubes
1 large egg
2 teaspoons vanilla
2/3 cup diced fresh strawberries
TOPPING
3 tablespoons sugar
1 1/2 tablespoons water
1 1/2 teaspoons vanilla

INSTRUCTIONS

1. Preheat oven to 375. lightly grease scone pan

2. In a food processor, process strawberries with the half and half

3. In a large bowl, whisk together the flour salt sugar and baking powder and butter using fingertips or pastry blender

4. In a separate bowl, whisk together the strawberry/half and half and the vanilla. Stir this into the dry ingredients. Add diced strawberries and stir just until everything is well combined and you have a sticky dough.

Drop the dough onto the prepared pan (size of a golf ball) bake until Golden brown, 18-25 minutes.

NOTES

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Nutrition

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Serving Size: 1 recipe (1033g)
Recipe Makes: 0 Servings

Calories: 2367
Calories from Fat: 816 (34%)

Amt Per Serving		% DV

	Total Fat 90.7g	121 %
	Saturated Fat 55.4g	277 %
	Monounsaturated Fat 24.5g
	Polyunsanturated Fat 4.2g
Cholesterol 449.1mg		138 %
Sodium 25692.6mg		886 %
Potassium 808.4mg		21 %
Total Carbohydrate 373.8g		110 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 370.9g
Protein 22.9g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2367

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