Light and Fluffy
Preheat over to 450 degrees. In a medium bowl, combine flour, sugar, baking powder, rind(if desired) and salt - cut in shortening until crumbly. In a medium bowl, combine milk, egg and vanilla; add to dry ingredients, stirring just until moistened.
Spread into 2 greased 8 or 9 inch round layer cake pans.
Bake 10 minutes or until golden. Remove from pans; cool completely. Meanwhile, in a large bowl, combine sweetened condensed milk and water; beat in pudding mix.
Chill 5 minutes. Fold in whipped topping. Chill 30 minutes. Place 1 shortcake layer on serving plate. Top with half each pudding mixture and strawberries. Repeat and store covered in refrigerator.
Tip: Shortcake can be baked in 13 x 9 inch baking pan. Top with pudding mixture and strawberries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1559g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2537 | ||
Calories from Fat: 1335 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.3g | 198 % | |
Saturated Fat 59.9g | 299 % | |
Monounsaturated Fat 63.1g | ||
Polyunsanturated Fat 17.3g | ||
Cholesterol 102.3mg | 31 % | |
Sodium 14290.4mg | 493 % | |
Potassium 1808.4mg | 48 % | |
Total Carbohydrate 256.3g | 75 % | |
Dietary Fiber 19.1g | 76 % | |
Sugars, other 237.3g | ||
Protein 43g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2537
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