Try this Strawberries and Rice recipe, or contribute your own.
Suggest a better descriptionHeat the milk in double boiler. Add rice, well washed, and salt and cook until the rice is tender, and the milk is nearly all absorbed. Stir in carefully the sugar and add gelatine which has been softened in cold water and dissolved over steam. When the mixture is partly cold, add lemon juice and when it is beginning to set stir in lightly the cream which has been whipped. turn into a wet mold and set on ice to cool. Turn out and serve with strawberry sauce. These are rather fun, but now we have to call the iceman. Ive looked to no avail, there is no recipe in the book for Strawberry sauce. It may have been so common that everyone knew how to make it? But we will give you some pudding...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (132g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 356 | ||
Calories from Fat: 73 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.1g | 11 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 29.6mg | 9 % | |
Sodium 26mg | 1 % | |
Potassium 96.1mg | 3 % | |
Total Carbohydrate 67.7g | 20 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 67.3g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.