Melt the chocolate in a bowl over hot water or using the microwave melting directtions on the package. Turn the biscotti into crumbs by taking a rolling pin to it after youve placed it in a heavy-duty plastic bag. Holding onto the hull, dip wach berry into the melted chocolate to cover helf the berry, then into the crumbs. Set on a sheet of waxed paper until the chocolate is firm. Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by Diana Stephens
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 6|
|Calories from Fat: 50 (56%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 2.1mg||0 %|
|Potassium 71.2mg||2 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 10.8g|
|Protein 0.8g||1 %|
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Calories per serving: 90
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