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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 49 (43%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 16mg||5 %|
|Sodium 48.2mg||2 %|
|Potassium 274mg||7 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 15g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 113
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