In a mixing bowl, whisk the honey and vinegar until well-blended. Stir in the pepper. Add the strawberries and stir gently to coat with the syrup. Let stand for 5 to 10 minutes at room temperature. Stir in the banana. Serve the fruit and syrup in shallow dessert bowls or stemmed goblets. Recipe by: COOKING LIVE SHOW #CL9291
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 7.9mg||0 %|
|Potassium 61mg||2 %|
|Total Carbohydrate 48.1g||14 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 47.8g|
|Protein 0.3g||0 %|
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Calories per serving: 183
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