Strawberries in Balsamic Pepper Syrup
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INGREDIENTS
- 3 tb Balsamic vinegar
- 1 pt Strawberries; hulled and
- 5 tb Honey
- 1/4 ts Coarsely ground black pepper
- 1 Banana; sliced
INSTRUCTIONS
In a mixing bowl, whisk the honey and vinegar until well-blended. Stir in the pepper. Add the strawberries and stir gently to coat with the syrup. Let stand for 5 to 10 minutes at room temperature. Stir in the banana. Serve the fruit and syrup in shallow dessert bowls or stemmed goblets. Recipe by: COOKING LIVE SHOW #CL9291
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (77g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 183 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7.9mg | 0 % | |
| Potassium 61mg | 2 % | |
| Total Carbohydrate 48.1g | 14 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 47.8g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 183
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