Wash and hull strawberries. Place 1/2 c. of strawberries in each bowl. In a small mixing bowl, mix sour cream, brown sugar, and brandy. Serve topping over strawberries, dividing evenly between the 4 bowls.
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 47 (21%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 16.8mg||5 %|
|Sodium 29.9mg||1 %|
|Potassium 117.3mg||3 %|
|Total Carbohydrate 43.3g||13 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 43.3g|
|Protein 1.3g||2 %|
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Calories per serving: 227
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