Strawberries with Balsamic Vinegar
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INGREDIENTS
- 1 tb Balsamic vinegar
- 3 tb Caster sugar
- 500 g Strawberries
INSTRUCTIONS
1. Wash and drain strawberries, removing the hull. Halve or quarter the strawberries and place in a bowl. 2. Sprinkle over the vinegar and sugar and toss gently. Allow to macerate for 20-30 minutes before serving. Per serving: 143 Calories (kcal); 2g Total Fat; (8% calories from fat); 3g Protein; 34g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (546g) | ||
| Recipe Makes: 1 | ||
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| Calories: 312 | ||
| Calories from Fat: 14 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.5g | 2 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6.8mg | 0 % | |
| Potassium 774.7mg | 20 % | |
| Total Carbohydrate 77.3g | 23 % | |
| Dietary Fiber 10g | 40 % | |
| Sugars, other 67.3g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 312
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