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Combine first 4 ingredients in large bowl. Let stand at room temperature 1 hour, stirring occasionally. (Can be prepared 3 hours ahead. Refrigerate.) Whip cream and powdered sugar in large bowl until stiff peaks form. Spoon 2/3 cup berries and some juices into each of 20 balloon glasses. Top each with spoonful of whipped cream and serve. Serves 20. Bon Appetit June 1990
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|Serving Size: 1 Serving (963g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2378 (73%)|
|Amt Per Serving||% DV|
|Total Fat 264.2g||352 %|
|Saturated Fat 164.4g||822 %|
|Monounsaturated Fat 76.3g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 978.2mg||301 %|
|Sodium 271.8mg||9 %|
|Potassium 596.3mg||16 %|
|Total Carbohydrate 227.4g||67 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 227.2g|
|Protein 14.8g||21 %|
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Calories per serving: 3263
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