Try this Strawberries with Cassis recipe, or contribute your own.
Suggest a better descriptionCombine first 4 ingredients in large bowl. Let stand at room temperature 1 hour, stirring occasionally. (Can be prepared 3 hours ahead. Refrigerate.) Whip cream and powdered sugar in large bowl until stiff peaks form. Spoon 2/3 cup berries and some juices into each of 20 balloon glasses. Top each with spoonful of whipped cream and serve. Serves 20. Bon Appetit June 1990
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Serving Size: 1 Serving (963g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3263 | ||
Calories from Fat: 2378 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 264.2g | 352 % | |
Saturated Fat 164.4g | 822 % | |
Monounsaturated Fat 76.3g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 978.2mg | 301 % | |
Sodium 271.8mg | 9 % | |
Potassium 596.3mg | 16 % | |
Total Carbohydrate 227.4g | 67 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 227.2g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3263
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