Try this Strawberries Yogurt San Remo recipe, or contribute your own.
Suggest a better description* hulled, cleaned, and halved Combine strawberries and sugar. Cover; let stand 15 minutes. Prepare topping. Beat together yolks, 1/3 cup sugar, vanilla, nutmeg, and brandy until smooth. Fold in yopurt. Spoon strawberries into 4 sherbert dishes. Cover with topping; garnish with almonds and chocolate. Yield 4 servings. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 689 | ||
Calories from Fat: 266 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.5g | 39 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 1262.4mg | 388 % | |
Sodium 92.3mg | 3 % | |
Potassium 282.1mg | 7 % | |
Total Carbohydrate 86.9g | 26 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 86.5g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 689
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