Preheat oven to 350. Combine strawberries, apple, sugar, vanilla, & flour in a large bowl; mix well. Spread mixture into a shallow baking dish; set aside. For topping, combine flour, oats, almonds, nutmeg, and brown sugar in a medium bowl. Using a pastry blender or 2 knives, cut butter into topping mixture until coarse crumbs form. Sprinkle crumb topping evenly over fruit mixture. Bake until topping is tightly browned, about 25 minutes. Cool on a wire rack for 15 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (292g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 128 (25%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 15.3mg||5 %|
|Sodium 51.5mg||2 %|
|Potassium 515.2mg||14 %|
|Total Carbohydrate 89.4g||26 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 80.6g|
|Protein 10.3g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 511
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!