variant on the original
Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans or muffin tins. Bake at 325 degrees for 1 hour for loaves and 40 minutes for muffins.
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|Serving Size: 1 Serving (211g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 218 (36%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 317.7mg||98 %|
|Sodium 226.1mg||8 %|
|Potassium 180.1mg||5 %|
|Total Carbohydrate 86.2g||25 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 84.8g|
|Protein 12.9g||18 %|
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Calories per serving: 606
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