Wash, hull & half the strawberries. Peel, core & quarter the apples. Ten cut quarters into thin slices. Put all the ingredients, except the sugar, into a large pot. Cover & bring to a boil. Simmer until the fruit is tender. Add warmed sugar & stir till it has dissolved. Increase heat, stirring frequently & cook till setting point is reached. Remove from heat & let stand for 5 minutes. Pour into warm sterile jars & seal. Letts, "Jams, Pickles & Chutneys"
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|Serving Size: 1 Serving (2514g)|
|Recipe Makes: 1|
|Calories from Fat: 24 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||4 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 20mg||1 %|
|Potassium 1654.2mg||44 %|
|Total Carbohydrate 1126.7g||331 %|
|Dietary Fiber 26.5g||106 %|
|Sugars, other 1100.2g|
|Protein 5.6g||8 %|
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Calories per serving: 4353
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