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Name: Strawberry And Feta Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 2 tb Caster sugar; 150 ml Sheeps yoghurt; 2 ts Caster sugar; 1 tb Fresh mint; chopped; 150 g Feta cheese; diced; 10 Strawberries; 14 Strawberries

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INGREDIENTS

2 tb Caster sugar
150 ml Sheeps yoghurt
2 ts Caster sugar
1 tb Fresh mint; chopped
150 g Feta cheese; diced
FOR THE STRAWBERRY SAUCE
10 Strawberries
14 Strawberries

Servings

INSTRUCTIONS

1 Slice 4 strawberries lengthways and arrange, pointing upwards, against the sides of two 3 cooking rings. Reserve four strawberries for decoration. 2 Finely dice the leftover strawberries. Stir together the diced strawberries, feta cheese, yoghurt, sugar and mint. Pour the mixture into the centre of the rings and refrigerate to set. 3 For the Sauce: Put the strawberries in a blender along with the sugar and blitz until smooth. 4 Remove the cooking rings carefully from the cheesecakes. Arrange the remaining strawberries on and around the cheesecakes. Halve if large and leave the stalk on for decoration. Drizzle the sauce around the side of the plate. Per serving: 242 Calories (kcal); 16g Total Fat; (59% calories from fat); 12g Protein; 13g Carbohydrate; 67mg Cholesterol; 839mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Strawberry And Feta Cheesecake

2 tb Caster sugar
150 ml Sheeps yoghurt
2 ts Caster sugar
1 tb Fresh mint; chopped
150 g Feta cheese; diced
 FOR THE STRAWBERRY SAUCE
10 Strawberries
14 Strawberries

1 Slice 4 strawberries lengthways and arrange, pointing upwards, against  the sides of two 3 cooking rings. Reserve four strawberries for decoration.    2 Finely dice the leftover strawberries. Stir together the diced  strawberries, feta cheese, yoghurt, sugar and mint. Pour the mixture into  the centre of the rings and refrigerate to set.    3 For the Sauce: Put the strawberries in a blender along with the sugar and  blitz until smooth.    4 Remove the cooking rings carefully from the cheesecakes. Arrange the  remaining strawberries on and around the cheesecakes. Halve if large and  leave the stalk on for decoration. Drizzle the sauce around the side of the  plate.        Per serving: 242 Calories (kcal); 16g Total Fat; (59% calories from fat);  12g Protein; 13g Carbohydrate; 67mg Cholesterol; 839mg Sodium Food  Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit;    2 1/2    Fat; 0 Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (268g)
Recipe Makes: 2 servings

Calories: 121
Calories from Fat: 5 (4%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 1.8mg		0 %
Potassium 269.5mg		7 %
Total Carbohydrate 30.2g		9 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 26.7g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 121

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