Try this Strawberry And Ginger Creams recipe, or contribute your own.

Still searching for what to cook ?

Name: Strawberry And Ginger Creams
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 ts Fruit liqueur; (optional); 125 g Strawberries; (4oz); 150 ml Natural yogurt; (5floz); 4 Sprigs fresh mint; up to 6; 1 Sprig mint to decorate; A little icing sugar to; 250 g Punnet strawberries; sliced; 25 g Icing sugar; sifted (1oz); 1 250 gram tub mascarpone;; 150 g Ginger snap biscuits;

Find the most delicious recipes here

INGREDIENTS

1 ts Fruit liqueur; (optional)
125 g Strawberries; (4oz)
150 ml Natural yogurt; (5floz)
4 Sprigs fresh mint; up to 6
1 Sprig mint to decorate
A little icing sugar to
250 g Punnet strawberries; sliced
STRAWBERRY SAUCE
25 g Icing sugar; sifted (1oz)
1 250 gram tub mascarpone;
150 g Ginger snap biscuits;

Servings

INSTRUCTIONS

1. Mix together the mascarpone, yogurt and icing sugar and divide half the mixture between 4-6 serving glasses. 2. Sprinkle over the biscuits and arrange a generous layer of strawberries on top. 3. Spoon over the remaining mascarpone mixture and arrange remaining strawberries on top and decorate with a sprig of mint. 4. To make the sauce, place the strawberries, icing sugar and liqueur (if using) in a blender and blend until smooth. Transfer to a jug and serve with the strawberry and ginger creams. Alternative ingredients- -Fromage frais and lightly whipped cream can be used in place of the mascarpone and yogurt. -Try using crushed macaroons or ratafia biscuits instead of ginger snaps. -Other berries or slices of any soft fruits in season such as apricots, peaches, ripe pears or slices of banana are alternatives to strawberries. NOTES : An attractive layered dessert with a deliciously fresh, summery taste.

NOTES

Alert editor

Strawberry And Ginger Creams

1 ts Fruit liqueur; (optional)
125 g Strawberries; (4oz)
150 ml Natural yogurt; (5floz)
4 Sprigs fresh mint; up to 6
1 Sprig mint to decorate
 A little icing sugar to
250 g Punnet strawberries; sliced
 STRAWBERRY SAUCE
25 g Icing sugar; sifted (1oz)
1 250 gram tub mascarpone;
150 g Ginger snap biscuits;

1. Mix together the mascarpone, yogurt and icing sugar and divide half the  mixture between 4-6 serving glasses.    2. Sprinkle over the biscuits and arrange a generous layer of strawberries  on top.    3. Spoon over the remaining mascarpone mixture and arrange remaining  strawberries on top and decorate with a sprig of mint.    4. To make the sauce, place the strawberries, icing sugar and liqueur (if  using) in a blender and blend until smooth. Transfer to a jug and serve  with the strawberry and ginger creams. Alternative ingredients- -Fromage  frais and lightly whipped cream can be used in place of the mascarpone and  yogurt. -Try using crushed macaroons or ratafia biscuits instead of ginger  snaps. -Other berries or slices of any soft fruits in season such as  apricots, peaches, ripe pears or slices of banana are alternatives to  strawberries.        NOTES : An attractive layered dessert with a deliciously fresh, summery  taste.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (138g)
Recipe Makes: 4 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

BigOven Pro required

Eat healthier with nutrition info.

Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

Orange & Cream Ice Cream

by holisticallyengineeredrecipes

Cream Cheese Ice Cream

by myrecipesrecipes

Cream Cheese Butter Cream

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!