Amazing! I loved this recipe - a sure keeper and crowd pleaser. Enjoy!
Preheat oven to 350 degrees.
Make the topping: In a small bowl, combine oats, walnuts and salt. In another bowl combine honey and oil. With a fork stir honey and oil into oat mixture.
Make crumble: In a blender or food processor, pulverize vanilla bean with the sugar. In a bowl toss together vanilla sugar with remaining crumble ingredients. Pour into buttered 6 cup dish. Sprinkle with topping and bake for 35 minutes until juices are bubbling and topping is golden brown. Serve immediately alone or over vanilla yogurt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 6 | ||
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Calories: 427 | ||
Calories from Fat: 165 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 10mg | 0 % | |
Potassium 352.6mg | 9 % | |
Total Carbohydrate 61.1g | 18 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 53.9g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 427
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