Preheat oven to 350 degrees.
Make the topping: In a small bowl, combine oats, walnuts and salt. In another bowl combine honey and oil. With a fork stir honey and oil into oat mixture.
Make crumble: In a blender or food processor, pulverize vanilla bean with the sugar. In a bowl toss together vanilla sugar with remaining crumble ingredients. Pour into buttered 6 cup dish. Sprinkle with topping and bake for 35 minutes until juices are bubbling and topping is golden brown. Serve immediately alone or over vanilla yogurt.
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 6|
|Calories from Fat: 165 (39%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 30.5mg||9 %|
|Sodium 10mg||0 %|
|Potassium 352.6mg||9 %|
|Total Carbohydrate 61.1g||18 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 53.9g|
|Protein 8.2g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 427
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