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Combine first 3 ingredients in a bowl; stir well. Cover and chill 30 minutes. Spoon ice cream into stemmed glasses; top with fruit mixture and syrup. Sprinkle with pistachios. Serve with a sugar cookie, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 50 (25%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 30.2mg||9 %|
|Sodium 83.4mg||3 %|
|Potassium 312mg||8 %|
|Total Carbohydrate 32.9g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 31.7g|
|Protein 5.7g||8 %|
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Calories per serving: 202
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