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Suggest a better descriptionCombine first 3 ingredients in a bowl; stir well. Cover and chill 30 minutes. Spoon ice cream into stemmed glasses; top with fruit mixture and syrup. Sprinkle with pistachios. Serve with a sugar cookie, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 4 servings | ||
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Calories: 202 | ||
Calories from Fat: 50 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 30.2mg | 9 % | |
Sodium 83.4mg | 3 % | |
Potassium 312mg | 8 % | |
Total Carbohydrate 32.9g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 31.7g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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