1. In a large serving bowl, add the spinach and top with avocado, strawberries, and shallots.
2. In a small jar with a lid or dressing mixer, combine the olive oil, lime juice, mustard, salt, and pepper. Cover and shake.
3. Drizzle the dressing over the salad, and sprinkle on the almonds.
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|Serving Size: 1 Serving (428g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 321 (72%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 0mg||0 %|
|Sodium 228mg||8 %|
|Potassium 1254.4mg||33 %|
|Total Carbohydrate 32.1g||9 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 18.4g|
|Protein 8.3g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 443
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