For the dressing:
Place jam in a medium mixing bowl and whisk in vinegar and then the oil. Season dressing with salt and pepper.
Add the remaining ingredients in a large salad bowl and toss in the dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (800g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 619 (65%)|
|Amt Per Serving||% DV|
|Total Fat 68.8g||92 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 33.3g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 100.9mg||31 %|
|Sodium 642.2mg||22 %|
|Potassium 1376.4mg||36 %|
|Total Carbohydrate 53.6g||16 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 37.3g|
|Protein 38.1g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 951
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.