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Name: Strawberry-banana nice cream
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Yield: 4
Cuisine: not set
Ingredients: 4 Bananas Frozen, overripe, sliced before freezing; 2 tablespoons Almond butter; 1 cup Strawberries sliced; 0.5 teaspoon Vanilla extract

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INGREDIENTS

4 Bananas ; Frozen, overripe, sliced before freezing
2 tablespoons Almond butter
1 cup Strawberries ; sliced
0.5 teaspoon Vanilla extract

INSTRUCTIONS

Combine the bananas and almond butter in a food processor and blend until smooth and creamy. Add the strawberries and vanilla and pulse to mix well, leaving a few slid bits of strawberry throughout. Transfer the nice cream to an airtight container and freeze for 30 minutes for a soft texture or up to 2 hours for a firmer texture. If the nice cream becomes too hard to scoop, let it stand at room temperature for 10 to 15 minutes before serving.

Variations:

Peanut butter-banana: Omit the strawberries and use peanut butter instead of almond butter.

Chocolatey banana: Instead of the strawberries, add cocoa powder for a healthy chocolate nice cream that tastes like a banana split.

Very cherry: Replace the strawberries with fresh or frozen pitted cherries.

Matcha: Simply blend two ingredients- powdered matcha green tea and blended frozen bananas- before freezing.

NOTES

Keep a stash of ripe banana chunks in the freezer to make delicious soft-serve nice cream (and smoothies) in minutes

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Strawberry-banana nice cream

4 Bananas Frozen, overripe, sliced before freezing
2 tablespoons Almond butter
1 cup Strawberries sliced
0.5 teaspoon Vanilla extract

Variations:

Peanut butter-banana: Omit the strawberries and use peanut butter instead of almond butter.
Chocolatey banana: Instead of the strawberries, add cocoa powder for a healthy chocolate nice cream that tastes like a banana split.
Very cherry: Replace the strawberries with fresh or frozen pitted cherries.
Matcha: Simply blend two ingredients- powdered matcha green tea and blended frozen bananas- before freezing.

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Nutrition

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Serving Size: 1 Serving (168g)
Recipe Makes: 4 Servings

Calories: 169
Calories from Fat: 46 (27%)

Amt Per Serving		% DV

	Total Fat 5.1g	7 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 1.1g
Cholesterol 0mg		0 %
Sodium 2.5mg		0 %
Potassium 545.9mg		14 %
Total Carbohydrate 31.9g		9 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 27.7g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 169

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