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Name: Strawberry Banana Overnight Oats
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 1 1/4 cups Unsweeted Vanilla Almond Milk; 1/2 cup Low-fat Vanilla Greek Yogurt; 1 Medium Ripe Banana mashed; 1 cup Rolled Oats; 1 tablespoon Chia Seeds; 1/2 tablespoon Flaxseed; 10 Strawberries chopped; 2 tablespoons Almond Butter

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INGREDIENTS

1 1/4 cups Unsweeted Vanilla Almond Milk
1/2 cup Low-fat Vanilla Greek Yogurt
1 Medium Ripe Banana ; mashed
1 cup Rolled Oats
1 tablespoon Chia Seeds
1/2 tablespoon Flaxseed
10 Strawberries ; chopped
2 tablespoons Almond Butter

INSTRUCTIONS

1. Add mashed banana, almond milk, and Greek yogurt to a medium bowl and stir until well combined and creamy.

2. Stir in oats, chia seeds, flaxseeds, and strawberries.

3. Divide evenly into two mason jars or plastic containers, then cover and refrigerate overnight.

5. Once ready to serve, top oatmeal with 1 tablespoon almond butter.

NOTES

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Nutrition

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Serving Size: 1 Serving (126g)
Recipe Makes: 2 Servings

Calories: 320
Calories from Fat: 138 (43%)

Amt Per Serving		% DV

	Total Fat 15.3g	20 %
	Saturated Fat 1.7g	8 %
	Monounsaturated Fat 7.2g
	Polyunsanturated Fat 5.4g
Cholesterol 0mg		0 %
Sodium 6.9mg		0 %
Potassium 389.5mg		10 %
Total Carbohydrate 39.2g		12 %
	Dietary Fiber 9.3g	37 %
	Sugars, other 30g
Protein 9.7g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 320

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