What do you do with 8lbs of strawberries that go on sale after Valentine's Day?!?! Create!!!

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Name: Strawberry Banana Puddin Milkshake
Prep time: 5 min
Total time: 10 min
Yield: 2
Cuisine: snack; dessert;
Ingredients: 1 whole Bananas chopped; 1/2 cups vanilla wafers crushed; 2 cups Vanilla Ice Cream; 1 cup milk; 10 whole Strawberries chopped; 1/4 cup crushed ice optional; see healthier option

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INGREDIENTS

1 whole Bananas ; chopped
1/2 cups vanilla wafers ; crushed
2 cups Vanilla Ice Cream
1 cup milk
10 whole Strawberries ; chopped
1/4 cup crushed ice ; optional
see healthier option

Servings

INSTRUCTIONS

Chop fruit and cookies. Place in blender with remaining ingredients. Blend and enjoy. Serving immediately!?!? Add 1/4 cup of crushed ice. The longer it sits in the freezer...the closer you are to strawberry banana pudding soft serve.

NOTES

Add more strawberries to make it more tart. Replace the ice cream with Greek yogurt (I use Greek yogurt with honey added or add a squeeze to your regular yogurt) & granola for the wafers for a healthier version.

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Nutrition

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Serving Size: 1 Serving (457g)
Recipe Makes: 2 Servings

Calories: 682
Calories from Fat: 267 (39%)

Amt Per Serving		% DV

	Total Fat 29.7g	40 %
	Saturated Fat 14g	70 %
	Monounsaturated Fat 11.1g
	Polyunsanturated Fat 2.3g
Cholesterol 70.1mg		22 %
Sodium 327.3mg		11 %
Potassium 797.2mg		21 %
Total Carbohydrate 94.5g		28 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 89.7g
Protein 11.9g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 682

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