Bake strawberry cake mix as directed in a 13x9 pan. Cool completely.
Soften butter in large mixing bowl. Slowly beat in the powdered sugar - mixture will be very stiff. Add thawed and diced strawberries, mixing well. If needed, add powdered sugar or milk to adjust consistency for spreading.
Let your friends go crazy with colored frosting in a can and see what you get!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (15g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 31 (62%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 9.2mg||3 %|
|Sodium 24.7mg||1 %|
|Potassium 10.4mg||0 %|
|Total Carbohydrate 5.1g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 4.9g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 50
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.