Strawberry blackberry basil sundae sauce

This sundae sauce is made with strawberries, blackberries, basil, lemon and a balsamic glaze.

Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

2 tablespoons unsalted butter
2 cups sliced strawberries
1 cup blackberries ; cut in half
1.5 cups granulated sugar
1 tablespoon balsamic glaze
1 tablespoon vanilla extract
1/2 cup basil leaves ; thinly sliced
1 lemon ; zested

INSTRUCTIONS

See original recipe: http://beta.theloop.ca/food/r...

For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.

Are you the original author? Claim your page on BigOven to get more exposure in our apps.

NOTES

Alert editor

Strawberry blackberry basil sundae sauce

2 tablespoons unsalted butter 
2 cups sliced strawberries 
1 cup blackberries cut in half
1.5 cups granulated sugar 
1 tablespoon balsamic glaze 
1 tablespoon vanilla extract 
1/2 cup basil leaves thinly sliced
1  lemon zested

[
  {
    "itemListElement": [
      {
        "@type": "HowToStep",
        "text": "Add butter to a pot on medium heat and let melt. Add strawberries, blackberries, sugar, balsamic glaze and vanilla extract. Let this cook for about 15 minutes until fruit is broken down and sauce is glossy. Let sauce cool completely, then add basil and lemon zest."
      },
      {
        "@type": "HowToStep",
        "text": "Real maraschino cherries"
      },
      {
        "@type": "HowToStep",
        "text": "Toasted pine nuts"
      },
      {
        "@type": "HowToStep",
        "text": "Other toasted nuts"
      },
      {
        "@type": "HowToStep",
        "text": "Shortbread cookies"
      },
      {
        "@type": "HowToStep",
        "text": "Caramel corn"
      },
      {
        "@type": "HowToStep",
        "text": "Coconut chocolate chips"
      },
      {
        "@type": "HowToStep",
        "text": "Candied pistachios"
      },
      {
        "@type": "HowToStep",
        "text": "Pie crust crumble"
      },
      {
        "@type": "HowToStep",
        "text": "Dark chocolate chips"
      },
      {
        "@type": "HowToStep",
        "text": "Vanilla whipped cream"
      }
    ],
    "@type": "HowToSection",
    "name": "For an elevated sundae bar:"
  }
]

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 recipe (896g)
Recipe Makes: 1

Calories: 932
Calories from Fat: 686 (74%)

Amt Per Serving		% DV

	Total Fat 76.2g	102 %
	Saturated Fat 44.5g	222 %
	Monounsaturated Fat 19.3g
	Polyunsanturated Fat 4.1g
Cholesterol 195.6mg		60 %
Sodium 219.7mg		8 %
Potassium 1323.5mg		35 %
Total Carbohydrate 60.3g		18 %
	Dietary Fiber 19.5g	78 %
	Sugars, other 40.7g
Protein 11.5g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 932

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe