Mix sugar, vanilla, butter & eggs, one at a time. Add dry ingredients. Mix well. Add remaining ingredients. Pour into 2 greased loaf pans. Bake at 350 for 50 minutes. ANN FRIZZELL From
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|Serving Size: 1 Serving (273g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 401 (43%)|
|Amt Per Serving||% DV|
|Total Fat 44.6g||59 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 17.6g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 392.8mg||121 %|
|Sodium 288.6mg||10 %|
|Potassium 239.5mg||6 %|
|Total Carbohydrate 119.4g||35 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 117.6g|
|Protein 16.1g||23 %|
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Calories per serving: 929
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