Mix and beat first four ingredients: eggs, sugar, oil and vanilla. Measure dry ingredients together. Stir strawberries and dry ingredients into egg mixture. Grease one large loaf or four mini-loaf pans. Muffin tins lined with paper may be used. Pour batter into pans. Bake large loaf for about one hour and mini-loaves for 35 minutes. Bake muffins for about 25 minutes and check for doneness. Cool on wire racks. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 437 Calories From Fat: 174 Total Fat: 19.7g Cholesterol: 52.9mg Sodium: 220.8mg Potassium: 126.7mg Carbohydrates: 61.5g Fiber: 2.1g Sugar: 35.9g Protein: 5.1g
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|Serving Size: 1 Serving (459g)|
|Recipe Makes: 12|
|Calories from Fat: 244 (36%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 528.8mg||163 %|
|Sodium 230.7mg||8 %|
|Potassium 579.2mg||15 %|
|Total Carbohydrate 90.1g||26 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 84g|
|Protein 21.2g||30 %|
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Calories per serving: 676
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