Great way to use up some extra strawberries in the summer. My mother made this for me when I was a kid and I loved it. Very moist and easy to make.
Set oven to 350 degrees. Mix and beat first four ingredients: eggs, sugar, oil and vanilla. Measure dry ingredients together. Stir strawberries and dry ingredients into egg mixture. Grease one large loaf or four mini-loaf pans. Muffin tins lined with paper may be used. Pour batter into pans. Bake large loaf for about one hour and mini-loaves for 35 minutes. Bake muffins for about 25 minutes and check for doneness. Cool on wire racks. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 437 Calories From Fat: 174 Total Fat: 19.7g Cholesterol: 52.9mg Sodium: 220.8mg Potassium: 126.7mg Carbohydrates: 61.5g Fiber: 2.1g Sugar: 35.9g Protein: 5.1g
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 425 | ||
Calories from Fat: 169 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 5209.2mg | 180 % | |
Potassium 200.7mg | 5 % | |
Total Carbohydrate 59g | 17 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 56.2g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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