Cream together butter, sugar, almond extract, and egg yolks.
Sift together dry ingredients, then add alternately with strawberries to creamed mix.
Beat egg whites until stiff, then fold into batter.
Line loaf pan with greased wax paper. Turn batter into pan and bake at 350 degrees for 50-60 minutes, until a toothpick comes out clean.
Cool 15 minutes on rack, then remove from pan and continue to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 loaf (1682g)|
|Recipe Makes: 1 loaf|
|Calories from Fat: 1308 (26%)|
|Amt Per Serving||% DV|
|Total Fat 145.4g||194 %|
|Saturated Fat 74.3g||372 %|
|Monounsaturated Fat 43.3g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 2359mg||726 %|
|Sodium 2991.1mg||103 %|
|Potassium 1344.1mg||35 %|
|Total Carbohydrate 849.7g||250 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 836.9g|
|Protein 96.6g||138 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5010
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