Combine gelatin and flour in large bowl. Add cake mix, oil, water and eggs; beat until mixture is smooth. Stir in walnuts and strawberries. Pour into 2 greased and floured 9-inch cake pans. Bake at 350 degrees for 25 to 30 minutes. Remove to wire rack to cool; turn onto serving plate. Frost with Strawberry Frosting. Strawberry Frosting: Cream margarine, sugar, and vanilla in bowl together until light and fluffy. Stir in enough strawberries to make of spreading consistency. Source: St. E. Sampler, Recipes From St. Elizabeth Auxillary Posted to MM-Recipes Digest V4 #309 by "Robert Ellis"
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 16|
|Calories from Fat: 275 (63%)|
|Amt Per Serving||% DV|
|Total Fat 30.6g||41 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 265mg||82 %|
|Sodium 366mg||13 %|
|Potassium 187.4mg||5 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 29.3g|
|Protein 10.7g||15 %|
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Calories per serving: 434
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