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Serving Size: 1 recipe (2202g) | ||
Recipe Makes: 1 | ||
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Calories: 3003 | ||
Calories from Fat: 2298 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 255.4g | 341 % | |
Saturated Fat 143.9g | 720 % | |
Monounsaturated Fat 75.3g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 2348mg | 722 % | |
Sodium 3855.4mg | 133 % | |
Potassium 2946.1mg | 78 % | |
Total Carbohydrate 77.6g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 77.6g | ||
Protein 100.5g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3003
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