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Cake:
1. Preheat oven to 300 convection 350 regular oven.
2. In mixer combine cake mix, strawberry gelatin, mashed strawberries, oil, milk, and eggs.
3. Mix on low one minute.
4. Scrape and mix on medium speed for two minutes.
5. Fold in coconut and pecans.
6. Divide batter into 3 greased 9 inch round baking pans.
7. Bake 28-30 minutes.
Frosting:
1. Beat cream cheese and margarine until fluffy.
2. Add strawberries and powdered sugar. Beat well.
3. Add coconut and pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 431 | ||
Calories from Fat: 294 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.7g | 44 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 264.5mg | 81 % | |
Sodium 220.6mg | 8 % | |
Potassium 127.9mg | 3 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 27.1g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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