Combine eggs and mazola oil in large bowl. Disolve jello in 1/2 cup of warm water. Add jello and strawberries into the bowl. Mix all the wet ingredients. In another bowl add cake mix with baking powder. Mix dry ingredients then add to the large bowl with wet ingredients. Mix them all together. Add batter to cake pan and bake on 350 degrees until top is golden. Allow to cool then with a string of floss slice the cake into two layers. To make the icing add strawberries, margarine and powedered sugar to medium mixing b
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (-660g)|
|Recipe Makes: 1|
|Calories from Fat: -324 (100%)|
|Amt Per Serving||% DV|
|Total Fat -13.2g||-18 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat -2.6g|
|Polyunsanturated Fat -16g|
|Cholesterol -20mg||-6 %|
|Sodium -1085.2mg||-37 %|
|Potassium -992.9mg||-26 %|
|Total Carbohydrate -34.8g||-10 %|
|Dietary Fiber -2.5g||-10 %|
|Sugars, other -32.3g|
|Protein -18.4g||-26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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