Preheat oven to 350 degrees.
Mix first 6 ingredients with mixer 2 minutes. Pour into greased 9x13 and bake 35-40 minutes till done.
Frosting-Mix final 3 ingredients. Spread over cake when cooled.
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|Serving Size: 1 Serving (210g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 311 (48%)|
|Amt Per Serving||% DV|
|Total Fat 34.6g||46 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 372.7mg||115 %|
|Sodium 397.3mg||14 %|
|Potassium 192.9mg||5 %|
|Total Carbohydrate 72.5g||21 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 71.8g|
|Protein 12.6g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 642
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