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Name: Strawberry Champagne Punch
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 ( 6 oz.) can frozen lemon; 1 (3 oz.) pkg. strawberry; 1 ( 750 ml) bottle champagne,; 1 pt (2 cups) fresh strawberries; 2 c Cold water; 1 ( 750 ml) bottle rose wine,; 1 c Water

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INGREDIENTS

1 ( 6 oz.) can frozen lemon
1 (3 oz.) pkg. strawberry
1 ( 750 ml) bottle champagne,
1 pt (2 cups) fresh strawberries
2 c Cold water
1 ( 750 ml) bottle rose wine,
1 c Water

Servings

INSTRUCTIONS

In small saucepan, bring water to a boil. Add gelatin; stir until gelatin is dissolved. Cool. In punch bowl, combine gelatin mixture, lemonade concentrate and cold water; mix well. Just before serving, stir in wine, champagne and frozen strawberries. Yield: 24 ( 1/2 cup) servings. Typed in MMFormat by cjhartlin@email.msn.com Source: The Best Appetizer Cookbook Nov 99 Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 5, 1999

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Nutrition

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Serving Size: 1 Serving (10g)
Recipe Makes: 24 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.3mg		0 %
Potassium 0.1mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.