A slick trick--a super dessert! Be ready to serve seconds--youll have requests. Cut jelly roll into 1/2-inch slices. Arrange slices over bottom and around sides of oiled 2 1/2-quart mixing bowl. Dissolve gelatine in hot water. Add marshmallows and partially drfrosted strawberries, stirring until marshmallows dissolve. Add lemon juice and chill until partially congealed. Beat until fluffy. Beat egg whites until soft peaks form. Gradually beat in sugar. Fold into gelatin mixture. Blend in whipped cream and nuts. Pile mixture lightly into jelly roll-lined mold. Chill until firm. Unmold and serve. Makes 1 O to 12 servings.
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|Serving Size: 1 Serving (1200g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 407 (29%)|
|Amt Per Serving||% DV|
|Total Fat 45.2g||60 %|
|Saturated Fat 27.7g||138 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 164.4mg||51 %|
|Sodium 759.6mg||26 %|
|Potassium 896.1mg||24 %|
|Total Carbohydrate 212.3g||62 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 211.7g|
|Protein 47.1g||67 %|
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Calories per serving: 1393
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