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INGREDIENTS

1 3/4 cups shortbread cookie crumbs
1 tablespoon sugar
3 tablespoons butter ; melted
4 ounce cream cheese ; softened
1 1/4 cups sugar
1/4 cup all-purpose flour
3 eggs
1 tablespoon Vanilla
1/2 cup sour cream
1 1/2 cups sour cream
1/4 cup honey
1 teaspoon vanilla
Honey ; optional
strawberries ; Sliced

Recipe

INSTRUCTIONS

Preheat oven to 325 degrees F. Line a 13x9x2-inch baking pan with heavy-duty foil or parchment paper, leaving 1 inch of foil hanging over edges of pan; set aside. For Shortbread Crust, in a medium bowl combine crushed cookies and 1 Tbsp. sugar. Stir in melted butter until combined. Press mixture into the bottom of prepared pan.

For Filling, in a very large bowl beat the cream cheese and sugar with an electric mixer on medium to high speed until fluffy. Beat in flour until combined. Add eggs and vanilla; beat on low speed until just combined. Stir in sour cream. Pour filling in crust-lined pan. Bake for 40 minutes.

For Sour Cream Honey Topper, in a medium bowl stir together sour cream, honey, and vanilla. Remove cheesecake from oven. Spread mixture

over hot cheesecake. Bake for 10 minutes more. Cool in pan on a wire rack for 1 hour. Cover; chill at least 4 hours.

Use foil to lift uncut bars from pan. Cut into 54 bites. Top each square with a strawberry slice. If desired, drizzle with additional honey.

NOTES

Alert editor

Strawberry Cheesecake Bites

1 3/4 cups shortbread cookie crumbs   
1 tablespoon sugar 
3 tablespoons butter melted
4 ounce cream cheese softened
1 1/4 cups sugar 
1/4 cup all-purpose flour 
3  eggs 
1 tablespoon Vanilla 
1/2 cup sour cream 
1 1/2 cups sour cream 
1/4 cup honey 
1 teaspoon vanilla 
  Honey  optional
  strawberries Sliced

For Sour Cream Honey Topper, in a medium bowl stir together sour cream, honey, and vanilla. Remove cheesecake from oven. Spread mixture
over hot cheesecake. Bake for 10 minutes more. Cool in pan on a wire rack for 1 hour. Cover; chill at least 4 hours.

Use foil to lift uncut bars from pan. Cut into 54 bites. Top each square with a strawberry slice. If desired, drizzle with additional honey.

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Nutrition

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Serving Size: 1 Recipe (1010g)
Recipe Makes: 1 Serving

Calories: 3017
Calories from Fat: 1431 (47%)

Amt Per Serving		% DV

	Total Fat 159g	212 %
	Saturated Fat 83.9g	419 %
	Monounsaturated Fat 51.1g
	Polyunsanturated Fat 9.7g
Cholesterol 915mg		282 %
Sodium 1881.4mg		65 %
Potassium 1259mg		33 %
Total Carbohydrate 342.2g		101 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 339.5g
Protein 57g		81 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3017

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