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Name: Strawberry Cheesecake Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 1 8 oz package Cream cheese Softened; 1 14 oz can Sweetened Condensed Milk; 1/3 Cup Whipping cream; 2 teaspoons Lemon zest; 1 1/2 Cups Fresh strawberries; 3 Graham crackers Coarsely chopped

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INGREDIENTS

1 8 oz package Cream cheese ; Softened
1 14 oz can Sweetened Condensed Milk
1/3 Cup Whipping cream
2 teaspoons Lemon zest
1 1/2 Cups Fresh strawberries
3 Graham crackers ; Coarsely chopped

Servings

INSTRUCTIONS

Mix first 4 ingredients with mixer until well blended. Freeze 4 hours or until almost solid.

Beat cream cheese mixture with mixer until creamy. Blend berries in blender until smooth. Add to cream cheese mixture with chopped Graham's; mix well. Freeze 8 hours or until firm.

Remove dessert from freezer 15 minutes before serving; let stand at room temperature to soften slightly before scooping into dishes.

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Nutrition

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Serving Size: 1 Serving (123g)
Recipe Makes: 8 Servings

Calories: 334
Calories from Fat: 66 (20%)

Amt Per Serving		% DV

	Total Fat 7.4g	10 %
	Saturated Fat 4.3g	22 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.5g
Cholesterol 26.2mg		8 %
Sodium 119.4mg		4 %
Potassium 302.1mg		8 %
Total Carbohydrate 61.7g		18 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 61g
Protein 5.9g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 334

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