Mix first 4 ingredients with mixer until well blended. Freeze 4 hours or until almost solid.
Beat cream cheese mixture with mixer until creamy. Blend berries in blender until smooth. Add to cream cheese mixture with chopped Graham's; mix well. Freeze 8 hours or until firm.
Remove dessert from freezer 15 minutes before serving; let stand at room temperature to soften slightly before scooping into dishes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (123g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 66 (20%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 26.2mg||8 %|
|Sodium 119.4mg||4 %|
|Potassium 302.1mg||8 %|
|Total Carbohydrate 61.7g||18 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 61g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 334
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