1. Carefully hull each strawberry using a strawberry huller, paring knife or grapefruit spoon.
2. Shave off the bottom of each strawberry with a knife so that they will stand upright. (Be careful not to cut off too much or your strawberries will leak!) Place strawberries upright in a small pan.
3. In a small saucepan, heat water and add jello. Stir until completely dissolved. Remove from heat and add cream cheese and whisk until well combined. (To make it even smoother, you could use an electric hand mixer). Add chilled vodka and stir.
4. Pour or spoon a little of the jello mixture into hollowed-out strawberries. Refrigerate several hours or overnight.
**If you have extra jello leftover (which you likely will unless you hull 50 strawberries), you can mix some graham cracker crumbs and melted butter and press it into small cups. Top with remaining jello mixture and allow to set. Top with chopped strawberries and serve with demitasse spoons. Two desserts in one, and both are outrageously delicious.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (9g)|
|Recipe Makes: 50 Servings|
|Calories from Fat: 14 (88%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5mg||2 %|
|Sodium 14.7mg||1 %|
|Potassium 6.3mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 16
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.