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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 50 (17%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 1.8mg||1 %|
|Sodium 96.4mg||3 %|
|Potassium 336.1mg||9 %|
|Total Carbohydrate 52.2g||15 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 43.7g|
|Protein 7.8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 287
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