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Name: Strawberry Cheesecake Stuffed Cookies
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16
Cuisine: not set
Ingredients: 2 1/4 cups all-purpose flour; 3/4 cups graham cracker crumbs; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon corn starch; 3/4 cups unsalted butter room temperature; 3/4 cups sugar; 2/3 cups lightly packed brown sugar; 2 large eggs room temperature; 1 teaspoon vanilla bean paste; 1 cup white chocolate chips; 6 oz cream cheese room temperature; 1/4 cup powdered sugar; 1/8 teaspoon salt; 1/2 teaspoon vanilla bean paste; 3 tablespoons strawberry jam*

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INGREDIENTS

2 1/4 cups all-purpose flour
3/4 cups graham cracker crumbs
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon corn starch
3/4 cups unsalted butter ; room temperature
3/4 cups sugar
2/3 cups lightly packed brown sugar
2 large eggs ; room temperature
1 teaspoon vanilla bean paste
1 cup white chocolate chips
Filling:
6 oz cream cheese ; room temperature
1/4 cup powdered sugar
1/8 teaspoon salt
1/2 teaspoon vanilla bean paste
3 tablespoons strawberry jam*

INSTRUCTIONS

See original recipe: http://cookienameddesire.com/...

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Strawberry Cheesecake Stuffed Cookies

2 1/4 cups all-purpose flour
3/4 cups graham cracker crumbs
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon corn starch
3/4 cups unsalted butter room temperature
3/4 cups sugar
2/3 cups lightly packed brown sugar
2 large eggs room temperature
1 teaspoon vanilla bean paste
1 cup white chocolate chips
 Filling:
6 oz cream cheese room temperature
1/4 cup powdered sugar
1/8 teaspoon salt
1/2 teaspoon vanilla bean paste
3 tablespoons strawberry jam*

Mix together the flour, graham cracker crumbs, salt, baking soda, and corn starch together. Set aside.Beat together the butter and sugars until light and fluffy. Add in the eggs and beat each in one at a time until fully incorporated. Beat in the vanilla paste.Mix in the flour mixture and beat until incorporated. Fold in most of the white chocolate chips, leaving some to stud the top of the dough. Chill for about 30 minutes (this chilling time is optional, but recommended to make the dough easier to work with). Preheat the oven to 350 degrees F.Beat the cream cheese, powdered sugar, and vanilla paste together. Stir in the jam.Scoop out one tablespoon of the cookie dough and create a deep bowl. Fill with a heaping teaspoon of the cheesecake mixture. Top with another tablespoon of cookie dough, ensuring there are no openings the cheesecake can escape. Repeat with all the dough. Top the cookies with the remaining white chocolate chips, pushing them in slightly to stick.Chill for at least 30 minutes, then bake for about 10 - 12 minutes, or until a light golden brown.

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Nutrition

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Serving Size: 1 cookie (121g)
Recipe Makes: 16 Servings

Calories: 373
Calories from Fat: 219 (59%)

Amt Per Serving		% DV

	Total Fat 24.3g	32 %
	Saturated Fat 14.4g	72 %
	Monounsaturated Fat 6.6g
	Polyunsanturated Fat 1.2g
Cholesterol 105.7mg		33 %
Sodium 2972.1mg		102 %
Potassium 115.8mg		3 %
Total Carbohydrate 34.6g		10 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 34g
Protein 5.2g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 373

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