1. Licuafy the maria cookies with the butter, and pour the pastry on a pie refractory, be carefeul and extend it all over. Put aside.
2. Licuafy the rest of the ingredients, except the strawberries, and pour over the refractory with the pastry.
3. Bake for about 45 minutes in bain marie with a temperature of 160° C.
4. Take out of the oven, let it cool down for two hour and decorate with strawberries.
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 109 (46%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 367.2mg||113 %|
|Sodium 171.4mg||6 %|
|Potassium 271.4mg||7 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 17.3g|
|Protein 13.9g||20 %|
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Calories per serving: 235
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