1.grease cake pans with sunflower oil. Put the crackers in a plastic bag and crush into crumbs.pour into a bowl. Melt the butter also pour into the bowl with the cracker and mix thoroughly . Place and press into the bottom of the pans.
2.Next chop the strawberries into halves. Now cut the halves into halves.
3.Slide them into a Pan. Add the sugar and water and simmer until the strawberries are soft. Remove the pan from the heat and add the gelatin. Stir until smooth.
4. Leave the strawberry mixture to cool.whip the cream cheese in a bowl. Add the strawberry mixture.
5. Whisk together the strawberry mixture and cream cheese.
6. Whisk the cream cheese to stiff peaks. Spoon it onto the strawberry and cream cheese mixture and fold in.( it will start to set)
7. Spoon the creamy mixture onto the crackers into the heart shaped pans. Smooth out the top and refrigerate for 2 hours till set.
🌟 decorate with strawberries to add a special design
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 22 (76%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 9mg||3 %|
|Sodium 1438mg||50 %|
|Potassium 39.4mg||1 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.2g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 29
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