Buttery Crust:
In a food processor with the S blade, add:
2 cups pecans or walnuts. Blend into small pieces.
Then add the following:
1/4 teaspoon salt
1/4 teaspoon vanilla
1 cup dates, soak about 5 minutes to soften
1/4 cup ground flax seeds
Blend until it turns into a ball. Be careful not to blend too long. Place crust into a "spring" sided pie pan, although any pie pan will do.
Cheese filling:
3 cups cashew, soaked for at least 1 hour
1/2 cup lemon juice
3/4 cup agave
1/4 cup coconut butter, optional
1 teaspoon vanilla
1/2 teaspoon sea salt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1044g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4643 | ||
Calories from Fat: 3293 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 365.9g | 488 % | |
Saturated Fat 52.7g | 263 % | |
Monounsaturated Fat 204.4g | ||
Polyunsanturated Fat 91.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 104.7mg | 4 % | |
Potassium 4807.9mg | 127 % | |
Total Carbohydrate 318.8g | 94 % | |
Dietary Fiber 67.3g | 269 % | |
Sugars, other 251.6g | ||
Protein 95.3g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4643
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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